An invigorating mocha or curd cheese lambne, tropical fruits or European delicacies – hotels The Leading Hotels of the World surprise guests with a variety of dishes, and the opportunity to turn a familiar breakfast into an exciting gastronomic journey
The King David, Israel
Everyone who has ever been in Israel knows: breakfast is the most important meal. So, guests of one of the first members of the The Leading Hotels of the World, The King David Hotel in Jerusalem, daily waits for a wide selection of cold snacks and hot dishes, vegetables and fish of their own smoking.
In addition, the menu of breakfast includes many specialties of traditional Middle Eastern cuisine: curd cheese laben, baked with tomatoes eggplant, shakshuka, olives, pancakes from courgettes, halva and a large selection of bread and baking. Even after all this abundance it is impossible to resist the dessert and a cup of fragrant coffee with a magnificent view of the Old Town.
Hotel Il Pelicano and La Posta Vecchia Hotel, Italy
A dizzying landscape, and equally impressive breakfast awaits the guests of the Italian hotels Hotel Il Pellicano and La Posta Vecchia Hotel. Located on the sun terrace of the restaurant in Porto Ercole or Ladispoli, morning in Italy begins with freshly mocha. A wide choice of organic products, homemade bread, pastries, jams and yoghurts, freshly squeezed juices from vegetables and fruits, Italian cheeses, ham and other local delicacies will give a charge of good mood for the whole day.
De L’Europe Amsterdam, Netherlands
Feature of hotels Leading Hotels is the ability to surprise. For example, the Dutch De L’Europe Amsterdam offers two breakfast options at once. Romantic natures will love the breakfast on the deck of the river tram. During a two-hour cruise on the legendary canals of Amsterdam, guests will be offered European cuisine. Those who are closer to a traditional trip to the restaurant, just go down to the first floor of the hotel. Located on the terrace on the banks of the Amstel River, you can watch boats passing by, while the caring team of the restaurant will surprise the guests with authentic dishes.
The Knickerbocker, USA
The variety of breakfasts is different and New York’s The Knickerbocker. Depending on the usual rhythm of life, the guests of this hotel have a choice of four options. An express breakfast with coffee or tea, yogurt, granola and fruit salad is offered in the lobby bar. There is also a traditional continental breakfast with a selection of fresh pastries. Start the day with a more thorough meal (and a view on Times Square, Broadway and 42nd Street!) In the hotel’s main restaurant, where a rich buffet is served daily, and a la carte dishes are prepared. Regardless of the chosen breakfast format, guests will enjoy traditional freshly squeezed juice and a real New York blueberry muffin.
Traveling to Southeast Asia, you can safely assume that for breakfast guests will be offered exotic fruits, tropical juices and unusual dishes.However, the Leading Hotels hotels do not stop only in the local kitchen.So, the Thai team of The Nai Harn offers a wide selection of European delicacies of their own preparation: from all the loved prosciutto, salami, chorizo and bresaola to breakfast sausages, including Mergez, Nuremberg and Cumberland.
Opera Hotel, Ukraine
An amazing breakfast is prepared in the Opera Hotel in Kiev. Located in the classic interiors of the main restaurant or on the hotel’s terrace, guests can enjoy a buffet breakfast or order one of the thirteen egg dishes. Fragrant coffee and crispy croissants, authentic dishes and exceptional service – breakfast in the hotels of The Leading Hotels of the World is not just a meal, but a bright start to the day.